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Alright, don’t linger, let’s practice this tender deep-fried yuzu pepper flavored nanban chicken breasts formula with 12 elements which are absolutely easy to find, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Make ready 1 Chicken breast
2. You need 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3. Take 3 heaping tablespoons Katakuriko
4. Need 1 Onion
5. Provide 1 Green pepper
6. Get 1/2 pepper Red pepper
7. Require 250 ml of ☆Japanese dashi stock
8. Give 5 tbsp ☆Grain vinegar
9. Need 1 tbsp for ☆Sugar
10. You need 1/2 tsp - ☆Salt
11. Need 2 tbsp for ☆Soy sauce
12. Require 1/2 tsp for ☆Yuzu pepper paste

Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts steps:

1. Remove the skin and excess fat from the chicken breast and cut into chunks.
2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
3. Put the mayonnaise in a plastic bag.
4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
6. Add the ☆ ingredients to a bowl and mix well.
7. Soak the vegetables from Step 5 in the mixture.
8. Add the katakuriko to Step 4 and rub it to coat the chicken.
9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
12. Add your favorite vegetables!

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