Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican lime soup with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Lime Soup with Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Lime Soup with Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. These are ingredients that simply love each other.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Lime Soup with Chicken:

1. Prepare 2-3 limes
2. Make ready 2-3 bone-in chicken breast halves or chicken legs with back attached
3. Take 1 tsp. Salt
4. Take 1/2 tsp. tground pepper
5. Take 1 Tbsp Olive oil
6. Make ready 1 large white onion, chopped
7. Get 5 cloves garlic, minced
8. Make ready 8 oz. diced green chiles (optional)
9. Get 4 cups low sodium chicken broth
10. Get 4 cups water
11. Take 1 1/2 tsp. Ground cumin
12. Prepare 1 avocado, peeled (sliced or chopped)
13. Prepare Shredded Monterey Jack cheese

I made it a few weeks back and it was a big hit. My family is a fan of almost any The soup is really easy to throw together. Througout the month of January, participating vloggers will be posting soup recipes as part of our Souplicious Collab. This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl.

Steps to make Mexican Lime Soup with Chicken:

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

I added more lime because I'm a lime fiend, and it gave the soup the perfect mix between spicy, salty, and sour - that same famous combo that makes Chinese hot & sour. Zesty lime and chicken come together for a quick, Mexican inspired soup. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. Meanwhile, tip the chicken into a bowl, add the coriander and lime juice with a little chilli (if using, or see tip below for guacamole alternative) and toss well.

So that’s going to wrap this up for this special food mexican lime soup with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!