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Family Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many established functions also. I am certain you will see lots of people who just like the Family Chicken Casserole dishes that you simply make.

Alright, don’t linger, let’s task this family chicken casserole formula with 10 elements which are absolutely easy to have, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Family Chicken Casserole:

1. Need 500 for grams(3 large) Chicken Breast
2. Take 1 Kilo New Potatoes
3. Provide 1 can of Chopped Tomatoes
4. Give 300 Grams for Baby Carrots
5. Need 300 Grams - Broccoli
6. Prepare 2 - large Onions
7. Take 200 Grams for Peas(I used Mange Tout)
8. Make ready 1/2 Cup - Red Lentils
9. Prepare 3 - Chicken Stock Cubes
10. Provide 750 Mls Hot Water

Family Chicken Casserole instructions:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

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