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Ingredients requirements Chicken Curry with Basmati Rice:

1. Require 4 of chicken breasts
2. Prepare 1 for kefir yoghurt
3. Take 1 pinch - salt
4. Provide 1 pinch - black pepper
5. Take for For the curry pasta
6. Get 1 for green pepper
7. Take 1 onion
8. Prepare 1 - tomato
9. Provide 3 tablespoons for curry
10. Get 1 glass water
11. Get for For the rice
12. Provide 4 cups - basmati rice
13. You need 1 teaspoon of turmeric
14. Prepare If you want it spicier:
15. Need 1 tablespoon - ginger
16. Give 1 teaspoon for paprika
17. Provide 2-3 of cloves
18. Prepare 1 tablespoon - nutmeg
19. Take 1 tablespoon cardamom seeds

Chicken Curry with Basmati Rice how to cook:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

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