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Alright, don’t linger, let’s course of action this chicken cordon bleu pasta bake menu with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Cordon Bleu Pasta Bake:

1. You need 2 cup for Heavy cream
2. Take 2 tbsp Salted butter
3. Prepare 1 packages - Pasta noodles(spaghetti, fettuccine, penne)
4. Require 1 box of Cream cheese
5. Take 1 tsp Garlic powder
6. Prepare 1 tsp of Onion powder
7. Make ready 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Need 3/4 cup of Cooked chopped bacon
9. Take 2 large - chicken breast or 3 small ones
10. Get 1/2 lb - Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Make ready 1 cup - Swiss cheese/half in sauce and half as topping
12. Give 1/2 cup - Pepper jack or Monterey Jack-add some to sauce and some as topping
13. You need for Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

Chicken Cordon Bleu Pasta Bake steps:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

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