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Stuff the spinach and pepper jack slices in the slits of the chicken. I've found that it's easier to place the cheese in before the spinach. Combine the bread crumb and Cajun seasoning in a small bowl.

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Ingredients for Pepperjack Spinich Chicken:

1. Give 6 for boneless skinless chicken brests
2. Provide 1/2 cup for shreded pepperjack cheese
3. Prepare 1 of salt and pepper
4. Make ready 2 cup frozen spinich thawed and patted dry
5. You need 3 1/2 cup thick cream
6. Get 1 cup for halved cherry tomatos
7. Provide 4 slice - bacon fryed and crumbled

Combine the bread crumbs and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Roll each chicken breast tightly and fasten with toothpicks. Hasselback Chicken with Spinach and Pepper Jack.

Pepperjack Spinich Chicken step by step:

1. Place chicken in a fitting casserole dish, salt and pepper. Place in 400° oven.
2. Place a large pot on Med heet. Add the cream and pepperjack cheese, stir till smooth.
3. Stir in the spinich and tomato. Pour over chicken then sprinkle bacon on top.
4. Place back in oven and bake for the remainder of the hour

This chicken stuffed with pepper jack cheese and spinach looks so tasty and believe me, they taste even better than they look. Always goes down a treat around our dinner table. Take a look at how easy these are to make below. This is a Pepper Jack cheese and Spinach stuffed chicken breast. Very easy to prep and make with a few simple ingredients.

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