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Alright, don’t linger, let’s approach this quick pot pies formula with 4 components which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Quick Pot Pies:

1. Get 1 can - Cream of Chicken Soup (Family Size)
2. Require 1 for 16 oz. Bag of Mixed Veggies
3. Make ready 2 of Tubes of Large Biscuits
4. Require 1 large of Chicken Breast (Cooked)

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Quick Pot Pies start cooking:

1. Mix soup and veggies in a pot on Med Low heat to warm.
2. Cut up chicken and add to soup/veggie mix.
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.

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