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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herb Chicken Stew dishes that you just make.

Alright, don’t linger, let’s plan this herb chicken stew menu with 14 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Herb Chicken Stew:

1. Prepare 404 g chicken thigh fillet or chicken breasts
2. Require 600 g of freshly frozen mixed vegetables
3. You need 500 g for baby potatoes
4. Prepare Beef stock cubes Knorr 2
5. You need 600 g onion (White)
6. Prepare 1 tbsp - Rosemary,fresh
7. Make ready Bay Leaf 3 leaf
8. Prepare 1 tbsp Spices,Nutmeg,ground
9. Make ready 1 tsp Ground Turmeric
10. Give 1 tbsp of Cumin Seed
11. Give 1 tsp - Ground Cumin
12. Get for Spices,Fennel Seed 2 tsp.,whole
13. Take 8 dash of Table Salt
14. Make ready - Maybe some ground Black pepper

Herb Chicken Stew process:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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