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Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.

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Ingredients - Aubergine & Cherry Tomato Curry:

1. Get 1 tbsp for coconut oil
2. Require 1 - lrg onion, sliced
3. Need 1 tbsp for garam masala
4. Need 2 tsp - turmeric
5. Provide 2 cm of ginger root, grated
6. Make ready 2 - garlic cloves, crushed
7. Require 2 of medium sized aubergines
8. You need 400 g for tinned tomatoes
9. Prepare 100 mls of water
10. Get 300 g of cherry tomatoes

Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young. See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! The award-winning restaurant Aubergine is located at L'Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea.

Aubergine & Cherry Tomato Curry making process:

1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
6. Check that the aubergine is completely tender and soft, then serve.

Chef Cogley's cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. aubergine - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable eggplant bush , garden egg , mad apple , Solanum melongena , brinjal , eggplant Oven-baked aubergine slices. Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant. Cooking aubergines is not difficult, though some individuals may shy away from it.

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