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Ingredients of Garlic Marmite Honey Pork Belly:

1. You need 1 kg of pork loin or belly, bite-sized or strips
2. Need for [Marinade]
3. Give 1 tsp salt, pepper, chicken seasoning
4. Provide 1 for egg
5. Require 1 tbsp corn flour
6. Take 1 tsp for marmite
7. Provide 1 tsp soy sauce
8. You need of [To Cook]
9. Get 4 cloves - garlic
10. Give 1 tbsp of cooking oil
11. Give 1 tbsp - marmite
12. Require 2 tbsp - honey
13. Make ready 1.5 cup stock/water
14. Get To taste salt, sugar, water
15. Provide 2 tbsp for honey
16. Take 1 tbsp of soy sauce
17. Provide 1 tbsp - Oyster sauce
18. You need 1 tsp dark soy sauce (optional)
19. You need Remainder of marinade
20. Need 1 dash - sesame seed as garnish

Garlic Marmite Honey Pork Belly steps:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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