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Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Season the leeks mixture with salt and pepper, to taste.
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Using a slotted spoon, transfer pasta directly into sauce. Add more pasta water to thin out the sauce, if necessary. Add the leeks and reduce heat to medium-low. Shrimp Leek and Spinach Pasta Recipe
Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot. Meanwhile, heat the butter in a large skillet over. Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese.
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