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Salmon with Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salmon with Mayonnaise Sauce dishes which you make.

Alright, don’t linger, let’s approach this salmon with mayonnaise sauce formula with 18 substances which are absolutely easy to have, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Salmon with Mayonnaise Sauce:

1. Require 2-3 fillets Salmon (or prawns, or chicken♪)
2. Make ready for Salmon Seasoning
3. You need 1 Tbsp of Sake
4. Provide 1 Tbsp of Soy sauce
5. Need 1 Tbsp of Mirin
6. Give 1/4 tsp - Grated ginger
7. Make ready 1/4 tsp - Grated garlic
8. Take 1/4 tsp for Sesame oil
9. Provide as needed - Potato starch for dusting salmon
10. Get as needed of Oil for frying
11. Make ready - Mayonnaise Sauce:
12. Give 10 of Cherry tomatoes (canned tomatoes are OK too!)
13. Get 1 Tbsp of Olive oil
14. You need 1 dash Salt and pepper
15. Prepare 1 tsp Sugar
16. Prepare 1 Tbsp Sake
17. You need 5 Tbsp Mayonnaise
18. Get 1 Tbsp Condensed Milk

Salmon with Mayonnaise Sauce step by step:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

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