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Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established situations perhaps. I am certain you will see lots of people who just like the Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot dishes you make.

Alright, don’t linger, let’s plan this layered chinese cabbage and pork, chinese style steamed hot pot menu with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Need 1/4 for Chinese cabbage
2. Give 300 grams - Pork loin sliced thinly
3. Get 50 grams for Pea shoots
4. Provide 1 Spring onion
5. Provide 2 tsp - Grated white sesame seeds
6. Make ready 300 ml - ★Water
7. Provide 2 tsp - ★Chicken soup stock granules
8. Provide 2 tbsp for ★Shaoxing wine
9. You need 1 tsp for ★Salt
10. Give 2 tbsp of ★Soy sauce
11. Need 1 tbsp - ★Oyster sauce
12. Prepare 2 tsp - ★Sesame oil

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot step by step:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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