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Ingredients - Grandma's Cole Slaw:

1. Require 2 head - cabbage
2. Provide 1/2 cup - vinegar
3. Take 1/2 cup sugar
4. Prepare 2 1/2 tbsp mayonnaise
5. Need 1 for chopped red pepper
6. Give of grated onion
7. You need 1 green olives (garnish)

Grandma's Cole Slaw step by step:

1. Cut cabbage into quarters.
2. Take the quartered cabbage and shred it using a grater.
3. Put shredded cabbage into a mixing bowl with chopped pepper.
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
6. Grate some onion to taste.
7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
8. (Optional) Add black pepper to taste and halved green olives for garnish.
9. Let refrigerate over night.

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