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Alright, don’t linger, let’s practice this easy teriyaki chicken formula with 4 substances which are definitely easy to receive, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Easy Teriyaki chicken:

1. You need 1 - chicken thigh
2. You need 30 ml Kikkoman soy sauce
3. Require 30 ml Kikkoman Aji-mirin
4. Take 10 g of sugar

Easy Teriyaki chicken how to cook:

1. Debone the chicken thigh to leave only skin and meat.
2. Preheat your pan and add 1 tea spoon of oil.
3. Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
4. You can use a towel to remove excess oil as shown.
5. Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
6. Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
7. Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
8. Serve when hot preferably with rice and vegetables 😊.

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