Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Alfredo Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:

1. Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Prepare 300 ml double cream
3. Take 2 egg yolks
4. Take 5 cloves garlic
5. Prepare 1 tbs sea salt
6. Prepare 250 gr diced chicken fillet
7. Prepare pinch pepper
8. Get 100 gr Parmesan
9. Make ready Olive oil

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

So that’s going to wrap this up for this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!