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Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make! Another Crock Pot recipe you should give a try is Crock Pot Sausage and peppers.

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Ingredients of Jenny's Crock Pot Pork Roast:

1. Take 2 1/2 lb Pork Tenderloin
2. You need 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Need 32 oz for Gold or New Potatoes (Quartered)
4. Give 12 oz for Onion (Red or Yellow)
5. Require 7 grams of Lipton Onion Soup Mix (1 Packet)
6. Get 4 tsp of Chicken Bouillon
7. Make ready 1 - medium Bay Leaf
8. You need 1 dash for Thyme
9. Provide 3 clove Garlic (Minced)
10. Require 6 cup of Water (Filtered)
11. Need 2 tbsp for Olive Oil
12. Require 1 tsp of Garlic Powder
13. Get 1 tsp Dried Parsley
14. Prepare 1 tsp of Salt
15. Make ready 1 tsp for Black Pepper

This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to! Serve over mashed potatoes or with a pile of buttered egg noodles for the ultimate comfort food. This Crock Pot Pork Roast is tender and delicious with very little work.

Jenny's Crock Pot Pork Roast how to cook:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

The pork falls apart from being slow cooked and each bite is so flavorful. Pork butt roast is a tough cut of meat that needs long, slow cooking to tenderize it. When buying pork butt, you have the option of boneless or bone-in roasts. You get more for your money with boneless varieties, but the bones do add a bit of flavor. When it comes to finding the best pork roast, not all cuts of meat are created equal.

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