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These sloppy joe egg rolls are really yummy and easy to make at home for dinner!! Kids love them and they are a perfect football party appetizer too. So I made pizza egg rolls for my family the other day and thought I should make this using our homemade easy sloppy joe recipe and make sloppy joe egg.

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Ingredients requirements Joe's Quick Egg Rolls:

1. Take 1 lb - Hamburger or filling of choice
2. Require 1 packages for Cole slaw 14oz
3. Need 1 each for Sm. Egg
4. Provide 1/4 tsp Garlic salt or Seasosalt
5. Give 1 small Onion diced
6. Prepare 1/2 packages for Bean sprouts(if you like)
7. Make ready 1 cup - Veg. Oil
8. Require 1 small of Bowl of water
9. You need 1 packages of Egg Roll wraps
10. Need 1/4 cup of Soy sauce (low sodium)

While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or As for the veggies, take advantage of the fact that there's a bigger variety of slaw mixes out there now. Trader Joe's has one with broccoli, kale. Boiler Egg Egg-Roll Fryer Maker Hands-Free Automatic Electric Vertical Nonstick Easy Quick.

Joe's Quick Egg Rolls how to cook:

1. In a skillet brown the burger w/spice
2. Just as it browms add the onion
3. Drain and set a side
4. In a lg. Bowl add cole slaw, burger, egg, bean sprouts, and soy sauce. Mix well
5. On a lg. Plate place egg wrap in a diamond shape add a tblspoon of mix in corner near you.
6. You then fold the corner over to center. Then fold the two sides to center and roll to last corner which you dampen it w/a wet finger tip to lpck in place. Repeat
7. In a skillet hear oil
8. Brown each side 2-3 min.
9. Drain on papertowl
10. Makes 14 Egg Rolls
11. Enjoy

Quick breakfast maker, hurry up to enjoy the rich nutritious egg roll. Simple operation, full-automatic, after cooking, the egg roll automatically pops up. These Chinese egg rolls are filled with tender meat and crunchy vegetables. Egg rolls are one of those inventions that are so central to American-Chinese takeout. I love making a big batch and freezing prior to frying them so I can pull them out any time for lunch or quick appetizer.

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