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Red Lentil Curry (daal) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many standard activities perhaps. I am certain you will see lots of people who just like the Red Lentil Curry (daal) dishes you make.

Alright, don’t linger, let’s task this red lentil curry (daal) menu with 18 components which are undoubtedly easy to have, and we have to process them at the very least through 11 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Red Lentil Curry (daal):

1. Give 1 - pot :
2. Need 5 cup for 5-6 cup of water in a pot
3. Prepare 1 1/2 cup of Red lentils (washed)
4. Need 4 small of 4-5 small curry leaves (food flavour and smell)
5. Require 1 tsp of Garlic paste
6. Make ready 1 tsp of Ginger paste
7. Prepare Spices
8. Make ready 1/2 tsp for Chilli/ cayenne powder (for heat)
9. Get 1 of Whole chicken bouillon cube
10. Prepare 1 tsp for All spice powder (garam masala)
11. Provide 1/2 tsp for Cumin powder
12. Need 1 for Salt
13. Get - Separate pan
14. Require 1 medium - Onion
15. Take 3 - Curry leaves
16. Require 1/2 tsp Cumin seeds
17. Take 3 tbsp - Olive or canola oil
18. Prepare 1 - Chopped coriander (cilantro) leaves to garnish

Red Lentil Curry (daal) making:

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
3. Add the garlic and ginger (mix well)
4. Add in the spices and cook on medium heat for 10 minutes
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
7. Add in the sliced onions and fry until brown (not burnt)
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
10. Serve with basmati/white/brown rice or roti (flat bread)
11. Garnish it with cilantro when on the plate

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