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Alright, don’t linger, let’s practice this southwestern chicken mac & cheese menu with 9 elements which are surely easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Southwestern Chicken Mac & Cheese:

1. Give 2 cup On the Border brand Creamy Monterey Jack queso dip
2. Prepare 2 cup World Table brand Roasted tomato chipoltle roja dip
3. Give 1 1/2 lb macaroni pasta (weight is uncooked weight)
4. Make ready 1/2 small for onion, chopped
5. Give 1/2 small for green bell pepper, chopped
6. Take 4 small of chicken breasts, cooked and chopped
7. Get 3 tbsp - olive oil or vegetable oil
8. Need 1 cup - shredded cheese (I used montery jack & cheddar blend)
9. Need 2 cup for Velveeta crumbles

Southwestern Chicken Mac & Cheese step by step:

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!

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