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Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.

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Ingredients requirements - Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Give 200 gr of Chicken thigh fillet (cut into cubes)
2. Provide 100 gr - Chicken breast fillet (cut into cubes)
3. Need 3 tbsp - Chruncy Peanut butter
4. Make ready 200 ml - Coconut milk
5. Give 2-3 piece - bird eye red chilli
6. Get 3 cloves Garlic
7. Need 2 cm of Ginger
8. Make ready 3-4 stalks green onion
9. Take 1 teaspoon for turmeric powder
10. Give 1/2 teaspoon of cumin
11. Provide 1 teaspoon curry powder
12. Provide 2 tbsp soy sauce (Kikkoman)
13. Provide 2 tbsp of kecap manis
14. Require salt pepper ans chicken powder
15. You need for Roasted Peanut (Chrushed for the sauce)
16. Take Keffir Lime Leaf (for the sauce)
17. Give of Corriander leaf (finely chopped to garnish)
18. Provide of Calamansi juice or can subtitude with lime juice)

Instructions Satay Sauce To the peanut butter add the chicken bouillon and coconut milk. Cook the sauce over medium to low fire. When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce step by step:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. If you are a peanut sauce fan, this is going to make you undeniably blissful. Remove from heat and add tamarind juice and salt. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce.

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