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Alright, don’t linger, let’s approach this savoury corn waffles menu with 14 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Savoury Corn Waffles:

1. Need 1 of egg separated
2. Give 1 cups of warm milk
3. Prepare 2 tbsp. for butter, melted
4. Take 1 tsp. for sugar
5. Give 3/4 cup - corn flour
6. Provide 3/4 cup - all-purpose flour, Maida
7. Make ready 2 tsp. of baking powder
8. Provide 1 tsp. - salt
9. Need 1/2 cup corn boiled
10. Prepare 1 spoon for red pepper chopped
11. Get 1 spoon - yellow pepper chopped
12. Require 4 - cherry tomatoes
13. Prepare 1 of lemon diced
14. Provide 1 - fried egg optional

Savoury Corn Waffles making process:

1. Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
2. Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
3. Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes. - A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
4. Monsoon days are here and so are Waffling days! Notes-You can change the filling. - Add peas, potato, chicken or fish. - You can make it with wheat flour.

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