Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sriracha roasted chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Get 2 chicken breasts; bone-in
2. Get 2 tsp McCormick Sriracha powder
3. Make ready 1 tsp ground coriander
4. Make ready 1 tsp garlic powder
5. Get 1 tsp onion powder
6. Prepare 1 salt and black pepper; to taste
7. Take 1 peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that is going to wrap this up with this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!