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Alright, don’t linger, let’s task this chicken tender tempura formula with 9 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Tender Tempura:

1. Make ready 300 grams of Chicken tenderloin
2. Give 200 ml of Tempura flour
3. Need 150 ml for Water
4. You need - For the Sauce:
5. Take 1 tbsp Soy sauce
6. You need 2 tbsp for Sake
7. Prepare 1 tsp - Mirin
8. Provide 1 pinch Sugar
9. Need 1 small for piece, grated Ginger

Chicken Tender Tempura instructions:

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
6. It's delicious with ponzu or tentsuyu dipping sauce.

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