Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweetheart pink pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sweetheart pink pie. Delicious pink pie recipe with a sprinkling of hearts and a sprinkling of strawberries, delicious and soft in your mouth. to symbolize your love in valentine's day. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl.

Sweetheart pink pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweetheart pink pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweetheart pink pie:

1. Make ready graham cracker crust
2. Prepare 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Make ready 1/4 cup brown sugar
4. Prepare 1/2 teaspoon cinnamon
5. Make ready 1 pinch salt
6. Prepare 6 tablespoons butter, melted
7. Make ready filling
8. Make ready 8 oz cream cheese, softened
9. Get 2 cups marshmallow fluff, divided
10. Prepare 1 1/2 cup heavy whipping cream
11. Prepare Betty Crocker™ pink neon gel food color
12. Make ready decoration
13. Prepare 1 pint strawberries Heart sprinkles

Be the first to review this recipe. Turn an ordinary box of chocolates into a spectacular strawberry-and-chocolate pie that's light, creamy and decadent.. and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed. The pies are made on a graham cracker crust, then topped with a layer of no-bake cheesecake filling and a layer of pink marshmallow whipped cream. To decorate the pies, I've cut hearts out of strawberries, arranged them around the edge of the pie, and then added a bit of white marshmallow whipped cream and some heart sprinkles.

Steps to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

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