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Ingredients requirements Curry Flavored Chicken Crisps:

1. Provide 3 Chicken tenderloins
2. Make ready of A
3. Need 1 tsp for Sake
4. Give 1/2 tbsp - │Usukuchi soy sauce
5. Prepare 1/2 tsp for Curry powder
6. Take 1 - Katakuriko
7. Take 1 for Frying oil
8. Give - For the mustard mayonnaise:
9. You need 1 tbsp Mayonnaise
10. Provide 1/2 tsp - Japanese mustard

Curry Flavored Chicken Crisps process:

1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.

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