Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan panko chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Parmesan Panko chicken breast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Make ready Chicken breast
2. Take Parmesan cheese
3. Prepare Panko crumbs
4. Prepare Salt
5. Prepare Peper
6. Prepare Crushed red pepper (optional)
7. Get 1-2 Eggs

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that’s going to wrap it up with this exceptional food parmesan panko chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!