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Ingredients requirements Marinated Baby Octopus and Squid Ink Pasta:

1. Prepare 100-150 gms baby octopus
2. Require 1 cup red wine (pinot is my preferred)
3. Give 200 gms squid ink pasta
4. Get 1 red chilli
5. Prepare for Fresh Basil
6. Take 1 clove garlic
7. Get Fresh Lemon quartered

Marinated Baby Octopus and Squid Ink Pasta steps:

1. Wash octopus in cold water, drain and pat dry with paper towel
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
3. Pour the marinade and octopus into a saucepan and simmer on low
4. Meanwhile cook squid ink pasta according the packet directions
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
7. Add fresh basil, lemon and serve!

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