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Ingredients for Easy Pot Pies:

1. You need 2 can - Chicken
2. Take 2 can - Mix Vegetables
3. Provide 2 can Cream of Chicken soup
4. Require 1 box pre- done pie crust

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite! Making chicken pot pie is easier than you think with these deliciously inspired recipes.

Easy Pot Pies process:

1. Open all cans and drain set in bowl, you can use 2 chicken breast if you don't like canned.
2. Mix well and set aside
3. Open pie crust and cut to fit small pie tins
4. Put in filling and top crust, cut hole in top
5. Place on cookie sheet bake at 350º for 35 min.

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