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Alright, don’t linger, let’s practice this herb chicken stew menu with 14 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Herb Chicken Stew:

1. Prepare 404 g chicken thigh fillet or chicken breasts
2. Make ready 600 g freshly frozen mixed vegetables
3. You need 500 g of baby potatoes
4. Require of Beef stock cubes Knorr 2
5. You need 600 g for onion (White)
6. Get 1 tbsp Rosemary,fresh
7. Prepare for Bay Leaf 3 leaf
8. Take 1 tbsp Spices,Nutmeg,ground
9. You need 1 tsp for Ground Turmeric
10. Get 1 tbsp of Cumin Seed
11. Require 1 tsp for Ground Cumin
12. Provide Spices,Fennel Seed 2 tsp.,whole
13. Require 8 dash - Table Salt
14. Make ready for Maybe some ground Black pepper

Herb Chicken Stew instructions:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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