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Sharbat_E_Rayhan (Drink Rayhan) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sharbat_E_Rayhan (Drink Rayhan) dishes that you simply make.

Alright, don’t linger, let’s plan this sharbat_e_rayhan (drink rayhan) formula with 8 elements which are surely easy to receive, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Sharbat_E_Rayhan (Drink Rayhan):

1. Require 1 Tbsp for Basil seeds (sock overnight in water)
2. Make ready 2 Tbsp - Manuka honey (or to taste) or add sugar syrup to taste
3. Make ready 2 cups - cold water
4. Require 1-2 Tbsp of rose water
5. You need 1/2 bunch for fresh dill little crushed in mortar and pestle
6. Require - Ice cubes (optional)
7. Need slice of lemon & lime
8. Give Few dill leaves for garnish

Sharbat_E_Rayhan (Drink Rayhan) step by step:

1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
2. NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸

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