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Brunei Buttermilk Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many public functions perhaps. I am certain you will see lots of people who just like the Brunei Buttermilk Chicken dishes which you make.

Alright, don’t linger, let’s plan this brunei buttermilk chicken menu with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Brunei Buttermilk Chicken:

1. Get 4 chicken thighs, skin and bones removed and Sliced into chunks
2. Provide 1 tbsp of cornflower
3. Take - Salt and pepper
4. Require 4 tbsp - butter
5. Provide 1 stalk of curry leaves
6. Make ready 1 tsp - chilli paste (or a fresh chilli thinly Sliced)
7. Need 200 ml - evaporated milk
8. Get 3 tbsp - sugar
9. Take Green veg to serve
10. Need 150 ml of Sunflower or vegetable oil

Brunei Buttermilk Chicken how to cook:

1. Season the chicken and coat with cornflower in a bowl
2. Heat the oil in a wok or pan
3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
8. Pour the chicken into the sauce and stir to cover.
9. Serve with the green vegetables

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