Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Daikon Nimono is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Get 300 g daikon(radish)
3. Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Make ready 1 tbsp. vegetable oil
6. Prepare Seasoning
7. Get 2 cups dashi broth
8. Get 1/4 cup sake
9. Get 2.5 tbsp soy sauce
10. Take 2 tbsp sugar
11. Get 1 tbsp mirin

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap it up with this special food chicken and daikon nimono recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!