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First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

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Ingredients for Spaghetti with prawn, tomatoes and courgette pesto:

1. Prepare 400 g spaghetti
2. Need 1 clove for garlic
3. Make ready 150 g - cherry tomatoes
4. Make ready 200 g for prawns
5. Give 180 g courgette
6. Take 40 g for pine nuts
7. Get 8 basil leaves
8. Prepare 30 g for pecorino cheese
9. Take 30 g for parmesan cheese
10. Give 80 ml of olive oil
11. Get - Salt

Flip the courgettes occasionally until they are browned evenly and soft enough to eat. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent.

Spaghetti with prawn, tomatoes and courgette pesto steps:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). Spiralled courgette spaghetti with green pesto and cherry tomatoes. Drain spaghetti and return to saucepot.

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