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Ingredients Herb Roasted Boneless Skinless Chicken Thighs:

1. Provide 2 pounds for boneless, skinless chicken thighs
2. Take 1 tablespoon of olive oil, I used chili infused
3. Get 1 tablespoon of mayonnaise
4. You need 1 tablespoon - fresh lemon juice
5. Prepare 1 teaspoon - dijon mustard
6. Give 1 clove of garlic, minced
7. Take to taste for salt and pepper
8. Get 1 tablespoon fresh chopped rosemary
9. Need 1 tablespoon - fresh chopped thyme
10. Make ready 1 tablespoon of fresh chopped parsley
11. Give 1 tablespoon of fresh chopped chives
12. Provide 1 tablespoon - hot sauce, such as Franks brand
13. Prepare 2 tablespoons fresh grated romano cheese
14. Require of Garnish
15. Make ready as needed for fresh herbs

Herb Roasted Boneless Skinless Chicken Thighs making process:

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
2. Combine all ingredients except chicken in a bowl and whisk well
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
7. Serve, garnish with fresh herbs

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