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Simple teriyaki chicken (No Oil Needed) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple teriyaki chicken (No Oil Needed) dishes that you simply make.

Alright, don’t linger, let’s course of action this simple teriyaki chicken (no oil needed) formula with 11 elements which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Simple teriyaki chicken (No Oil Needed):

1. You need 600 gr for chicken thigh with skin
2. You need 3-4 tbs tapioca flour
3. Take Marinate chicken
4. Give 6 cloves for garlic, dice cut
5. Need for Salt
6. Get for Pepper
7. Take Teriyaki sauce
8. Need 5 tbs shoyu (soy sauce)
9. Take 5 tbs - sugar
10. Prepare 5 tbs - water
11. Make ready 1/2 tea spoon ginger, slice thinly and finely

Simple teriyaki chicken (No Oil Needed) how to cook:

1. Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
2. Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
3. After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
4. You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
5. Prepare on the top of the hot rice.

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