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Composition for Dijon-Lime Baked Chicken:

1. Require 4 tbsp of dijon mustard
2. Give 1 1/4 tbsp mayonnaise
3. Get 1 of zest and juice from 1 lime
4. Take salt and pepper
5. Provide 1 tsp of Fresh minced parsley
6. Need 6 - boneless skinless chicken thighs

Dijon-Lime Baked Chicken instructions:

1. Mix all ingredients together and marinade chicken for 45min-1 hour
2. Preheat oven to 400°F and spray baking sheet with nonstick spray
3. Place chicken on baking sheet and top with remaining marinade.
4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
5. Serve with your fave sides 😉we did parsley rice and salad

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