close

Recipe of Award-winning Panang Chicken Curry

Ryan Carr   31/05/2020 17:46

Panang Chicken Curry
Panang Chicken Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, panang chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Panang Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Panang Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panang Chicken Curry:
  1. Prepare 1-2 tbsp ready-made Panang curry paste
  2. Make ready 2 chicken breasts cut into small cubes or strips
  3. Get 400 ml tin coconut milk
  4. Get 2-3 kaffir lime leaves (finely slices)
  5. Get 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Make ready 1 handful green beans (trimmed, chopped half)
  8. Make ready 1 carrot (cut about 4-5 cm long)
Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

So that is going to wrap this up with this special food panang chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved