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Alright, don’t linger, let’s task this sig's nasi goreng menu with 21 elements which are definitely easy to receive, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Sig's Nasi Goreng:

1. Give 1 1/2 tablespoon for vegetable oil
2. Require 175 gr of chicken breast thinly sliced
3. Get 175 gr other meat thinly cut
4. Require 1-2 tablespoons of kecap manis (sweet thick soy sauce)
5. You need for For the rice
6. Require 3-4 cups of white rice already cooked, kept in fridge
7. Make ready 3 cloves smoked garlic
8. Prepare 1 cup of cooked peas and julienned carrots each
9. Need - I/2 -1 cup shredded cooked cabbage
10. Provide 1 small white onion
11. You need 2 of large spring onions
12. Take 1 teaspoon chopped red chilli (or less)
13. Require 2 tablespoons of kecap
14. Take 11/2 tablespoon - vegetable oil
15. Take 1 handful for cashew or peanuts
16. You need - For garnish
17. Give 4 - medium sized eggs
18. Give 1 of spring onion
19. Get 2 of tomatoes
20. Provide 1/2 - cucumber
21. Provide - Lemon and/or lime wedges

Sig's Nasi Goreng process:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

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