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Alright, don’t linger, let’s practice this homemade vegetarian thai green curry paste /curry: menu with 21 components which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Homemade Vegetarian Thai Green curry paste /Curry::

1. Prepare 1 tablespoon Coriander seeds
2. Require 1 teaspoon of Cumin seeds
3. You need 1/2 teaspoon of turmeric powder
4. Require 1/2 inch Ginger
5. Need 6 cloves of Garlic
6. Get 3/4-1 inch - Galangal
7. Provide 4 sticks - Coriander leaves
8. Need 1 of small size Onion
9. Get 8-10 - Green chillies
10. Give 2 of Lemon grass bulb
11. Require 1 Pink salt
12. Provide 3 young Lemon leaves
13. Provide as required of Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. You need 2 tablespoons - Green curry paste
15. Get as per taste Salt
16. Need 1 tsp for Sugar
17. Give 1 tetra pack Coconut milk
18. Get 2 tablespoons - Oil
19. Make ready 1 of Onion
20. Give 8 for Basil leaves
21. Make ready 2 Red bird eye chillies (optional)

Homemade Vegetarian Thai Green curry paste /Curry: making process:

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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