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Ingredients of Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:

1. Give of For the Souvlaki Marinade:
2. Prepare 10 Garlic cloves (peeled)
3. Get 2 Tbsp Dried oregano
4. Need 1 Tsp - Dried Rosemary
5. Make ready 1 Tsp - Paprika
6. Require 1 tsp of Salt
7. Take 1 Tsp for Black pepper powder
8. Take 1/4 Cup of Extra virgin olive oil
9. Make ready 1/4 Cup for Dry white wine or red wine vinegar
10. Make ready 1 - Lemon
11. Need 1 Large Bay Leaf (crushed)
12. Require of For the Grilled Chicken:
13. Provide 1 kg of boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
14. Need As required of Oil for brushing the Grill plates
15. Require for For the wrap & toppings:
16. Require 6 of Greek pita bread
17. You need As required for Tzatziki Sauce (recipe below)
18. Take 1 for Each Red, Orange & Yellow Bell Peppers (sliced)
19. Give 1 - Tomato (sliced)
20. Prepare 1 Red onions (sliced)
21. Provide of For the Tzatziki Sauce:
22. You need 1 - English Cucumber (Grated)
23. Give 2 Cups - Greek Yogurt or Hung Curd
24. Make ready 6 of Garlic cloves (Peeled & Minced)
25. Get 1 handful Fresh Mint Leaves (Finely Chopped)
26. Get 1 Tsp Salt/As per taste

Chicken Souvlaki Wrap/Roll With Tzatziki Sauce start cooking:

1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
4. Cover tightly and refrigerate for 2 hours or overnight.
5. Soak wooden skewers in water for 30 to 45 minutes or so.
6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
7. When ready, thread the marinated chicken pieces through the prepared skewers.
8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
12. Serve with Tzatziki Sauce on the side.
13. Enjoy!

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