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Jalapeno-peach vinaigrette: Eliminate the red cayenne pepper and add one fresh jalapeno, stem removed, to the. Drizzle the vinaigrette over the salad and arrange the borage and nasturtium flowers on top (if using). Drizzle the vinaigrette over the salad and arrange the borage and nasturtium flowers on top (if using).

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Ingredients requirements of Peach jelly vinaigrette:

1. Give 3 tablespoons white balsamic vinegar
2. Provide 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
3. Give 1 tablespoon for dijon mustard
4. Give 1 teaspoon finely chopped shallot
5. Require to taste - Kosher salt and fresh ground pepper
6. Get 1/3 cup good extra virgin olive oil
7. You need 1 teaspoon of finely chopped parsley,chives, or basil

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Peach jelly vinaigrette start cooking:

1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

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