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Chicken Breast Meat or Tenders in Chili Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous public occasions possibly. I am certain you will see lots of people who just like the Chicken Breast Meat or Tenders in Chili Sauce dishes you make.

Alright, don’t linger, let’s practice this chicken breast meat or tenders in chili sauce formula with 16 materials which are surely easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Breast Meat or Tenders in Chili Sauce:

1. Require 1 of Chicken breasts (or tenderloins)
2. You need 1 pinch - of each ●Salt and pepper
3. You need 1 tbsp ●Sake
4. Get 1 tbsp Katakuriko
5. Require 4 Green bell peppers
6. Give 1/2 each - Red and yellow bell peppers
7. Need 1 of Onion
8. Give 1 tbsp Sesame oil
9. Require 5 tbsp - ◎ Ketchup
10. Make ready 1 tbsp for ◎ Soy sauce
11. Need 3 tbsp - ◎ Sake
12. Need 1 tbsp of ◎ Sugar
13. You need 1 tsp - ◎ Doubanjiang
14. Get 1 clove of ◎ Grated garlic
15. Take 1 tsp of ◎ Chicken soup stock granules
16. You need 1/2 tbsp for ◎ Katakuriko

Chicken Breast Meat or Tenders in Chili Sauce making:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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