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Paneer Tikka with Italian mix spice and Pesto yogurt dip cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paneer Tikka with Italian mix spice and Pesto yogurt dip dishes you make.

Alright, don’t linger, let’s task this paneer tikka with italian mix spice and pesto yogurt dip formula with 19 components which are undoubtedly easy to find, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Paneer Tikka with Italian mix spice and Pesto yogurt dip:

1. Give 250 gms of Paneer
2. Take 1/2 - green bell pepper cut in 1 inch squares
3. Require 1/2 , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares)
4. Require 1/2 - onion cut in 1 inch squares
5. Prepare of Marinade
6. You need 2 tbsp of Ginger Garlic Paste
7. Get 1 tbsp Mixed Italian Herbs
8. Prepare 1 tsp for (or less) Crushed red chilli
9. Get 1 1/4 tsp for Salt
10. Give 1/8 tsp of Turmeric (optional/ for colour)
11. You need for Pesto yogurt dip
12. Require 1/2 cups for basil leaves (or 1/2 cup coriander with few tulsi leaves)
13. Give 1 clove for garlic crushed
14. Make ready 1 1/2 tbsp - chopped pine nuts or walnuts
15. You need 1 1/2 tbsp for extra virgin olive oil
16. Give 1/2 cup of curd/yogurt
17. Get 1/2 tsp of salt or to taste
18. Get - Garnish
19. Prepare of Basil leaves: few

Paneer Tikka with Italian mix spice and Pesto yogurt dip step by step:

1. Cut the Paneer in 1 inch chunks. - In a big bowl combine the bell peppers, onions and all the ingredients under marinade. - Add paneer to it and very gently mix everything together. - Let the paneer and vegetables sit in the marinade for 15-20 minutes.
2. Take metal skewers and pierce the Paneer and vegetable chunks on it. - Hold the skewer using gloves or silicon handle. - Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient.
3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. - Take out in a platter.
4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder.
5. Serve the Italian paneer tikkas along with the pesto dip.

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