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Chicken Piccata Consomme Flavor cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Piccata Consomme Flavor dishes which you make.

Alright, don’t linger, let’s practice this chicken piccata consomme flavor formula with 9 elements which are surely easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Piccata Consomme Flavor:

1. Require 2 for Chicken breast (or tenderloin)
2. Take 1 dash for ☆Salt
3. Take 1 dash ☆Pepper
4. Take 1 of rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Take 1 tbsp for ☆Sake
6. Provide 1 dash ☆Garlic powder
7. You need 1 Vegetable oil
8. Take 1 dash for Rice flour (or white flour)
9. Provide 2 eggs Egg

Chicken Piccata Consomme Flavor step by step:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

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