Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french vanilla chess bars. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French vanilla chess bars is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. French vanilla chess bars is something which I’ve loved my entire life.

These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. This Chocolate Chip Cheesecake recipe couldn't be easier to make. It has a cookie crust, a simple chocolate chip- dotted cheesecake filling, and it bakes up perfectly.

To begin with this particular recipe, we must first prepare a few components. You can have french vanilla chess bars using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French vanilla chess bars:

1. Make ready 1 box French vanilla cake mix (I prefer Betty Crocker)
2. Take 3 eggs
3. Get 8 oz cream cheese
4. Take 1 stick butter
5. Prepare 1 box powder sugar

When I was in New York a few weeks ago we stopped by one of the most unique bakeries I've ever visited, Momofuku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and cereal milk ice cream, I'd been wanting to visit Momofuku's and try a slice of their famous Crack Pie since I came across the recipe in the LA Times. Yep: Ooey Gooey Butter Cake Bars. Butter cake is a fun dessert.

Instructions to make French vanilla chess bars:

1. Grease 9 x 13 glass dish
2. With hand mixer mix cake mix, melted butter and 1egg
3. After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
4. Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
5. Pour over dough and spread evenly
6. Preheat oven to 350. Cook for 45-60 minutes or golden brown. 'Very important' let cool completely before cutting. At least 1 hour!

It takes vanilla cake mix, turns it into a soft, splendidly sweet base, then tops it with a truly delicious cream-cheese vanilla layer that bakes until the top is ever-so-slightly crunchy and everything underneath is like custardy and brilliant. My cake mix was a plain white one which is why I added the pudding mix and sour cream; was way too thick without that. In a large bowl, beat the cream cheese until smooth. Next, add the powdered sugar and mix well. Make sure not to over bake as the center should be a little gooey.

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