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Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.

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Ingredients for Italian stuffed chicken breast:

1. Give 1 c of shredded Italian cheese
2. Provide 1 clove for garlic, minced
3. Prepare 1 tsp for dried basil
4. Get 1 tsp for dried oregano
5. Provide 1/2-1 cup - Italian style bread crumbs
6. Give 3 for boneless skinless chicken breasts
7. You need 1 egg, beaten
8. Give 2 cups marinara sauce
9. Take of About 10 stalks kale
10. Prepare 1/4 small onion, chopped
11. Make ready to taste for Olive oil
12. Require to taste - Salt & pepper

This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce.

Italian stuffed chicken breast steps:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Yes, this recipe is your guide so you can make the most delicious Italian stuffed chicken breast at home and share it with your family and friends. Chicken is known to promote the health of your heart and it makes the immune system stronger. Moreover, chicken is a good source of protein. Italian Stuffed Chicken Breast. ¼ cup Magical Butter.

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