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Ingredients requirements My Creamy Chicken Chilli 😙:

1. Get 3 tbsp for Olive oil
2. Take 1/2 of Onion chopped
3. Give 2 cloves Garlic crushed
4. Require 1/2 of Green Chill chopped
5. Provide 2 of Chicken Breasts cut up small
6. Need 1/4 tsp - Mixed Pepper
7. Give 1/4 cup for Red Wine
8. Make ready 1 can - Chopped Tomatoes
9. Need 120 grams for Chilli Beans or half a can
10. You need pinch Salt
11. Give 1/2 cup boiling water
12. Take 1 chicken stock cube/bouilon
13. Provide 1/4 cup - Garden frozen peas
14. Take 1 tsp of Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
15. Get 1 tbsp for lemon juice
16. Give 1 tsp Heaped tomato puree
17. You need 3 tbsp Double Cream
18. Give 1/2 cup of Mixed Sweet Peppers chopped

My Creamy Chicken Chilli 😙 process:

1. Ingredients
2. Heat the oil in the wok or large frying pan.
3. Add the onions and fry for 1 minute
4. Add the garlic and chili pepper
5. Add the chicken and fry until chicken is white then add the pepper
6. Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
7. Add the pepper and pinch of salt then mix and stir
8. Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
9. Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
10. Next add the peas and mix in. Let simmer for 20 minutes on low.
11. Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
12. Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
13. Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes

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