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Ingredients - Curry Flavored Chicken Crisps:

1. Require 3 - Chicken tenderloins
2. Prepare of A
3. Give 1 tsp - Sake
4. Require 1/2 tbsp of │Usukuchi soy sauce
5. You need 1/2 tsp Curry powder
6. Need 1 of Katakuriko
7. Need 1 for Frying oil
8. Give of For the mustard mayonnaise:
9. Provide 1 tbsp of Mayonnaise
10. Get 1/2 tsp of Japanese mustard

Curry Flavored Chicken Crisps how to cook:

1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.

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