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Alright, don’t linger, let’s task this chilled somen noodle soup (essence of tomato) menu with 18 elements which are absolutely easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Chilled Somen Noodle Soup (Essence of Tomato):

1. Give 1 kg of cherry tomatoes or ripe tomatoes, quartered
2. Take for For Soup (Essence of Tomato) to make ahead
3. Give Half - a shallot, peeled and roughly chopped
4. Give 1/2 stick of celery, roughly chopped
5. Provide 1/2 clove for garlic, peeled and roughly chopped
6. Give Handful basil, roughly chopped
7. Prepare 1/2 tsp sugar
8. Prepare 1/2 tsp Worcestershire sauce
9. Give 3 drops for Tabasco
10. Make ready - Salt
11. Provide 1 dash - extra virgin olive oil
12. Take of For noodles and garnish
13. Make ready 2 bundles - (colourful) somen noodles or capellini
14. Take 2 slices for Prosciutto Crudo/Parma Ham
15. Make ready 2 - breakfast radishes
16. Prepare 1 - black olive (or a few black sesame seeds or some nori seaweed)
17. Need 1 yellow pepper
18. Require Some edible leaves such as nasturtium, basil, or even cucumber skin

Chilled Somen Noodle Soup (Essence of Tomato) start cooking:

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
4. On the day. Blanch the radishes and cool them, if preferred.
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
6. Using a cookie cutter, cut a few stars out of the pepper.
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

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